How to Prepare Super Quick Homemade Light and Airy Sponge Cake
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Light and Airy Sponge Cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light and Airy Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Airy Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light and Airy Sponge Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Light and Airy Sponge Cake using 5 ingredients and 8 steps. Here is how you cook it.
Since it was my sister's birthday, I made a sponge cake with lots of love.
When you whip the egg whites well, the cake becomes fluffier.
It's delicious! Recipe by Biaho-i
Ingredients and spices that need to be Make ready to make Light and Airy Sponge Cake:
- 3 Eggs
- 75 grams Granulated sugar
- 75 grams Cake flour
- 25 grams Vegetable oil
- 1 Vanilla extract
Steps to make Light and Airy Sponge Cake
- Separate the eggs into egg whites and yolks. Measure the sugar, and sift the flour on paper.
- Put the egg whites into a bowl, and whip well with a hand mixer. Add the granulated sugar to make a meringue.
- Put the egg yolks into a separate bowl, and whip with the hand mixer as well.
- Add the Step 2 meringue to the Step 3 egg yolks little by little, and mix with the hand mixer. Add vanilla extract.
- Sprinkle the sifted flour into Step 4, and fold it in with a spatula. Add the vegetable oil, and fold it in as well.
- Pour into the mold, and bake in a 170 ~ 180℃ oven for about 20 minutes.
- Insert a bamboo skewer in the middle - if it comes out clean, the cake is done.
- Add toppings to your liking. I put strawberries and kiwi on top this time.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Light and Airy Sponge Cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!