Recipe of Any-night-of-the-week Blueberry Cake
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Blueberry Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Blueberry Cake using 8 ingredients and 9 steps. Here is how you can achieve it.
After going blueberry picking, I had a mountain of blueberries, so I made this blueberry cake.
Baking times may vary by oven, so adjust accordingly. Recipe by umemodoki
Ingredients and spices that need to be Make ready to make Blueberry Cake:
- 130 grams Cake flour
- 1/2 tsp Baking powder
- 60 grams Butter
- 60 grams Sugar
- 1 Egg
- 2 tbsp Milk
- 100 grams Blueberries (fresh)
- 10 drops Brandy
Steps to make Blueberry Cake
- Bring the egg, milk, and blueberries to room temperature. Sift the flour and baking powder together twice.
- Melt the butter in a double boiler (or in the microwave) and transfer to a bowl. Preheat the oven to 160°C.
- Add the sugar to the melted butter and mix with a whisk. Add the beaten egg and milk one at a time, mixing well with each addition. Sprinkle in the brandy.
- Change to a rubber spatula and fold in the blueberries.
- Add the sifted dry ingredients. Mix with a rubber spatula until not powdery anymore, but don't over-mix or kneed the dough.
- Spray oil onto the baking pan and use your fingers to spread it until coated (or you can line with baking paper).
- Pour the batter into the pan and smooth out the surface. Tap the pan's edges to remove the air from the batter.
- Bake at 160°C for 35 minutes. When a toothpick or skewer inserted in the center comes out clean, it is done.
- Remove the cake from the pan and let cool on a rack. Seal it in a plastic bag to prevent drying out.
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So that is going to wrap it up for this special food Recipe of Ultimate Blueberry Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!