Recipe of Any-night-of-the-week Elephant-Shaped Ham and Cheese Rolls
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Elephant-Shaped Ham and Cheese Rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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First of all, maybe not all great lunches require actual cooking as a way to prepare. Some of them are going to require using their microwave and a few of them are going to need to be cooked or at least prepared in advance and reheated. Your options are virtually limitless once you understand the creative concept that really must be in place. You also need to find that a number of these thoughts are so simple that you will wonder why in the world you haven't ever looked at them. I hope that some of these thoughts will end up main features within your home.
Many things affect the quality of taste from Elephant-Shaped Ham and Cheese Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elephant-Shaped Ham and Cheese Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Elephant-Shaped Ham and Cheese Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Elephant-Shaped Ham and Cheese Rolls using 16 ingredients and 10 steps. Here is how you can achieve that.
I wanted to bake animal-shaped bread rolls filled with a combination of ham and cheese.
When you make a cut on the elephant's nose, be careful not to make it too close to the ham or the cheese will melt and run out. Make sure to firmly seal the edges as they tend to open up easily. Recipe by pitachan1
Ingredients and spices that need to be Take to make Elephant-Shaped Ham and Cheese Rolls:
- Dough (Use any bread dough you like. See below for reference)
- 135 grams Bread flour
- 15 grams Cake flour
- 3 grams Dry yeast
- 80 ml Milk
- 1 grams Salt
- 15 grams Sugar
- 10 grams Butter
- 25 grams Egg
- 280 grams or use your favorite dough that has risen 1 time
- 46 grams) (Dough per roll:
- Other ingredients:
- 6 slice Sliced ham
- 1 slice Sliced cheese
- 6 pieces Raisins
- 1 Beaten egg to glaze the rolls
Instructions to make Elephant-Shaped Ham and Cheese Rolls
- Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.
- Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.
- In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.
- Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.
- Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.
- Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.
- Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.
- Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.
- Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.
- You can bake a performing circus elephant. So cute.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the practice.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Elephant-Shaped Ham and Cheese Rolls. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!