Recipe of Any-night-of-the-week Peach Upside-down Cake
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Peach Upside-down Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peach Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Peach Upside-down Cake using 19 ingredients and 12 steps. Here is how you cook it.
A tribute to the Great State of Georgia. I love peaches and pecans!!! Georgia has both of these in great abundance. Made this for my daughter's birthday. #mycookbook
Ingredients and spices that need to be Prepare to make Peach Upside-down Cake:
- Cake
- 1-1/2 cup all purpose flour
- 6 tablespoons butter
- 1 teaspoon baking soda
- 2 large eggs
- 1-1/2 tablespoon peach brandy
- 1/2 teaspoon ground cinnamon
- 1/3 cup molasses
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon ginger
- 2/3 cup brown sugar
- 1 cup pecans
- Topping
- 1 tablespoon peach brandy
- 1/2 stick butter
- 1/3 cup brown sugar
- 2 peaches
- As needed pecans
Steps to make Peach Upside-down Cake
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Peach Upside-down Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!