Recipe of Any-night-of-the-week Quick and Easy! Roll Cake Made in a Frying Pan
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Speedy Quick and Easy! Roll Cake Made in a Frying Pan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick and Easy! Roll Cake Made in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy! Roll Cake Made in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick and Easy! Roll Cake Made in a Frying Pan is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Quick and Easy! Roll Cake Made in a Frying Pan using 12 ingredients and 13 steps. Here is how you cook that.
I made a roll cake with a chiffon cake sponge and it was so delicious!
For 5-6 servings. Recipe by Sachirepi
Ingredients and spices that need to be Prepare to make Quick and Easy! Roll Cake Made in a Frying Pan:
- A
- 3 Egg whites
- 1 pinch Salt
- 1 tsp Vinegar
- B
- 3 Egg yolks
- 60 grams Sugar
- 3 tbsp Water
- 3 tbsp Vegetable oil
- 80 grams Cake flour
- 200 ml Heavy cream
- 3 tbsp Sugar
Steps to make Quick and Easy! Roll Cake Made in a Frying Pan
- Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
- Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
- Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
- The meringue is done. You can make a very firm meringue in a food processor.
- Add 1/3 of the meringue to Step 3, and mix with the whisk.
- Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
- Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
- It's baked!
- Turn over the frying pan and let it cool down.
- Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
- Spread the whipped heavy cream on Step 10 and roll them up.
- Rest the roll cake in the fridge.
- It's done!
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