Recipe of Any-night-of-the-week Spring Scenery Sakura Cookies

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Spring Scenery Sakura Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spring Scenery Sakura Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Scenery Sakura Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring Scenery Sakura Cookies is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Spring Scenery Sakura Cookies using 10 ingredients and 11 steps. Here is how you cook it.
I wanted to make cherry blossom cookies that I could gift to friends.
・If the sakura an is watery, microwave for about 1 minute without wrapping to evaporate the moisture. Use the paste once it has cooled.
・Adjust the amount of white sugar according to the sweetness of the sakura an. Recipe by Azunyarosu
Ingredients and spices that need to be Prepare to make Spring Scenery Sakura Cookies:
- 120 grams Butter (unsalted)
- 60 grams White sugar
- 2 Egg yolk
- 180 grams (A) Cake flour
- 1/2 tsp (A) Baking powder
- 80 grams Sakura an
- 1 1/2 tsp Cherry blossom powder
- 1 dash Food colouring (red)
- 1 Egg white
- 1 Salt preserved sakura blossoms
Instructions to make Spring Scenery Sakura Cookies
- Let the butter soften at room temperature. Combine and sift the (A) ingredients.
- Add the white sugar to the butter and whisk until the mixture is fluffy. Add the egg yolks and mix.

- Add the (A) ingredients and mix in a cutting motion with a spatula. When the mixture is no longer floury, divide into two portions.

- Add the sakura an, sakura blossom powder and food coloring to half of the divided dough. Mix the ingredients by pressing into the dough with a spatula.

- When the dough comes together, form the sakura dough into a 3 cm diameter cylinder. Form the plain dough into a flat square tube.
- Wrap both of the doughs in plastic wrap and leave to rest in the refrigerator for about 2 hours.
- Roll out the plain dough into a rectangle and brush the egg white on top.

- Place the sakura dough on top and form a roll with the plain dough on the outside. Seal the ends of the roll by pressing down on the outside. Wrap the roll in plastic wrap and leave it to rest in the refrigerator for half a day.

- Soak the salt preserved sakura blossom in water for about 20 minutes to de-salt. Then pat dry with a paper towel. Cut the large flowers in half.

- Slice the dough into 7-8 mm and lay the de-salted sakura blossom on top. Line them up on a baking sheet and bake for 12-15 minutes in a 180℃ oven. Let cool.

- The salt preserved sakura blossom topping boosts the fragrance and saltiness of the sakura and makes the cookies even more delicious!

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking in the approach.
So that is going to wrap this up for this special food Simple Way to Make Quick Spring Scenery Sakura Cookies. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!