Recipe of Any-night-of-the-week Strawberry Pound Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Strawberry Pound Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Strawberry Pound Cake using 6 ingredients and 10 steps. Here is how you cook that.
I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious.
I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered.
The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu
Ingredients and spices that need to be Get to make Strawberry Pound Cake:
- 150 grams Pancake mix
- 120 grams Strawberries
- 40 grams Sugar
- 1 Egg
- 30 grams Butter (or margarine)
- 30 grams Plain yogurt
Steps to make Strawberry Pound Cake
- Gather all your ingredients. Remove the stems from the strawberries and wash them well.

- Cut the strawberries into 1 to 1.5 cm cubes and add to a heat-resistant contained. Take a tablespoon from your 40 g of sugar and sprinkle on top of the strawberries.

- Microwave without a wrap at 500 W for 2 minutes, and set aside to cool.

- Microwave the butter to soften it, then add to a bowl together with the remaining sugar. Use a whisk to whip into a cream.

- Add the egg and yogurt to the bowl, mixing each time.

- Add the pancake mix and mix with a rubber spatula.

- Add the strawberries (together with the juice that was released from the strawberries) to the bowl and mix.

- Line the pound cake pan with parchment paper and add the batter. Bake in the preheated oven at 170℃ for about 40 minutes.

- Once a toothpick inserted comes out clean, it's finished.

- These are the strawberries I used.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Strawberry Pound Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!