Recipe of Award-winning Buttermilk Banana Cake
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Buttermilk Banana Cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttermilk Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttermilk Banana Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Buttermilk Banana Cake using 10 ingredients and 6 steps. Here is how you cook that.
In my house, there was a banana on the verge of death, so I decided to make something with it .
It was super yummy, so I wrote it down.
It's fine even without the butter flavor or Vitamin C.
You could replace the maple syrup for simple syrup or liquor.
For those who like it sweeter, you can add 10-20 g more of the sugar.
I recommend using brown sugar. Recipe by Pikosaya
Ingredients and spices that need to be Make ready to make Buttermilk Banana Cake:
- 240 grams Banana
- 25 grams Vegetable oil
- 1 few drops Butter flavor (or vanilla essence)
- 60 grams Granulated sugar
- 120 grams Cake flour
- 20 grams Buttermilk powder
- 4 grams Baking powder
- 1 pinch Vitamin C powder (optional)
- Toppings
- 1 Maple syrup
Instructions to make Buttermilk Banana Cake
- Preheat the oven to 180°C. Line a pan with a baking sheet.
- Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
- Add the remaining ingredients and mix.
- Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
- Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
- Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Buttermilk Banana Cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!