Recipe of Award-winning Gulab Jamun - A Super Sweet Indian Treat
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Gulab Jamun - A Super Sweet Indian Treat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulab Jamun - A Super Sweet Indian Treat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun - A Super Sweet Indian Treat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulab Jamun - A Super Sweet Indian Treat is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Gulab Jamun - A Super Sweet Indian Treat using 9 ingredients and 10 steps. Here is how you cook that.
These are super sweet treats from India. They're imported in canned forms, but since it looked like I could make them on my own, I gave it a shot. You can adjust the sweetness to your liking. But if it isn't very sweet, it won't "feel" like gulab jamun. Don't forget to brush your teeth after you eat them.
Make sure you let the dough rest for a while. You won't be able to roll it into balls otherwise. If the dough becomes dry, adjust by adding some milk. As for the syrup, you'll be putting in so much sugar it'll make you say, "Wait, this much sugar? Surely it won't melt." It'll feel like a joke, but the amounts are right. For about 20 balls. Recipe by forget-me-not-blue
Ingredients and spices that need to be Make ready to make Gulab Jamun - A Super Sweet Indian Treat:
- 200 ml Skim milk powder
- 50 ml All purpose flour (or cake flour)
- 50 ml Milk
- 3 tbsp Unsalted butter
- 5 grams Baking powder
- 350 ml ★ Sugar
- 300 ml ★ Water
- 1 ★ Cardamon powder
- 1 Oil for frying
Instructions to make Gulab Jamun - A Super Sweet Indian Treat
- Bring the butter and the milk to room temperature.
- Prepare the syrup. Add the ingredients marked with a ★ in a saucepan and dissolve the sugar over medium heat. Once the sugar has dissolved, remove from heat and let it cool.
- Put the skim milk powder, the flour, and the baking powder into a bowl and mix well. Add the softened butter and combine by rubbing it in. Do not knead.
- Once the butter is mostly incorporated, mix in the milk by adding it little by little. It'll be sticky, but that's OK.
- Let the dough rest for about 10 minutes. The dough will have come together more and it'll be easier to work with.
- Grease a shallow container so that the dough wouldn't stick to it. You'll be placing the rolled up dough in it. Grease your hands too.
- Divide the dough into 20 portions and roll them into balls. They'll be rather small, but they'll puff up when they're soaked in the syrup, so this is OK.
- Fry in oil heated to about 160°F Celsius until golden brown (more on the brown side).
- Dunk them in the syrup. In about 30 minutes, the balls will have expanded from all the syrup they soaked up.
- Serve with some milk, barley tea or some other unsweetened drink and delve into the wondrous world of super sweet Indian treats!!!
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Gulab Jamun - A Super Sweet Indian Treat. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!