Recipe of Award-winning Half-cooked Omelet Cake with Caramelized Bananas
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Half-cooked Omelet Cake with Caramelized Bananas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Half-cooked Omelet Cake with Caramelized Bananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half-cooked Omelet Cake with Caramelized Bananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Half-cooked Omelet Cake with Caramelized Bananas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Half-cooked Omelet Cake with Caramelized Bananas using 6 ingredients and 9 steps. Here is how you cook it.
I attempted to make an omelet cake without flour but just with egg and sugar. You can eat it half-cooked or cook it all the way.
The batter burns easily, so cook over super low heat and keep an eye on it. Recipe by Matsujun
Ingredients and spices that need to be Prepare to make Half-cooked Omelet Cake with Caramelized Bananas:
- 2 Eggs (separate into yolks and whites)
- 2 tbsp Sugar
- 2 tbsp Butter
- 1 Banana
- 200 ml Ice cream (any flavor)
- 1 Powdered sugar (optional)
Steps to make Half-cooked Omelet Cake with Caramelized Bananas
- Slice the banana to 1 cm rounds.
- Heat 1 tablespoon of butter in a frying pan on low heat.
- Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
- Whip the egg whites until peaks form.
- Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
- Add the remaining egg whites and mix in gently.
- Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
- Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
- Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!
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