Recipe of Award-winning Malva pudding cake
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Malva pudding cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Malva pudding cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malva pudding cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Malva pudding cake using 14 ingredients and 11 steps. Here is how you can achieve it.
This is a South African dessert, which is slightly spongy and sticky in texture. They are usually served hot with cream sauce or custard or cold with ice cream. I have made a regular custard.
#nonindian
Ingredients and spices that need to be Get to make Malva pudding cake:
- For pudding:
- 180 gms sugar
- 2 large eggs
- 1 tbsp apricot jam
- 1 tsp baking soda
- 150 gm flour
- 1/2 tsp salt
- 1 tbsp unsalted butter
- 1 tsp vinegar
- 1/3 cup milk
- For custard:
- 1 cup Milk
- 1 tsp custard powder
- As required Sugar
Instructions to make Malva pudding cake
- Preheat the oven to 180 c. Grease cupcake pan.
- Beat the eggs and sugar together until pale yellow. Add the jam and mix through
- Melt the butter and add it to vinegar and wet mixture
- In a separate bowl whisk together the flour, soda and salt
- Once the cake is done, poke holes in the cake and pour the sauce to top of hot cake.
- Add the dry ingredient to wet alternating with milk.
- Pour to greased pans and bake for 20-30 minutes until golden brown edges.
- Meanwhile prepare custard. Boil the milk with sugar. In another bowl mix custard power to 4tbsp milk. When the milk boils add the custard powder milk mixture and keep stirring until lump free.
- Take the cake out. Poke holes and pour custard over the hot cake.
- Let it sit for 1 hour and get soaked.
- Serve it warm or cold with ice cream or more custard.
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