Recipe of Award-winning Namkeen vegetable cake
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Namkeen vegetable cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Namkeen vegetable cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen vegetable cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Namkeen vegetable cake using 19 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Namkeen vegetable cake:
- 1 kg dosa idli batter
- 300 gms bottle gourd grated
- 1 carrot grated
- 1 onion chopped
- 2-3 tsp Coriander
- 3-4 tsp corn and peas boiled
- 1 tsp Ginger garlic chilli paste
- To taste Salt as per taste
- 1 Lime juice
- To taste Sugar
- 2-3 tsp Pickle masala or as per taste
- 1 tsp Soda
- For Tadka:
- Some Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Sesame seeds white
- 1/4 tsp Asafoetida
- Few Curry leaves
- Optional (if u want u can add cinnamon and clove in tadka)
Steps to make Namkeen vegetable cake
- In idli batter add all veggies and spices. And mix nicely.
- At the end add lime juice on the top add soda, mix it nicely then add this batter in greased baking pan.
- Prepare tadka before adding soda. In a pan add oil add mustard once it crackles then add hing and sesame seeds and curry leaves. Add this tadka on top of the batter.
- Then bake it according to your microwave or otg baking timing in my microwave I kept it for 45 mins,it's ready to serve.
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