Recipe of Award-winning Oil-free Banana Kiwi Cake

Oil-free Banana Kiwi Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Oil-free Banana Kiwi Cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oil-free Banana Kiwi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Banana Kiwi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free Banana Kiwi Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Oil-free Banana Kiwi Cake using 6 ingredients and 7 steps. Here is how you can achieve that.

I had some kiwis in my refrigerator, so I replaced the apples in banana apple bread and made this unexpectedly delicious cake. All my friends loved this more than my usual banana apple bread.

When mixing the kiwi and egg into the bananas, it may splatter, so please use a big bowl. Both the bananas and kiwis should be fully ripened. If your bananas are medium-sized, use two and a half. If you use more bananas, it will be sweeter. Use a bread knife to cut neat slices. Recipe by Crepemeter

Ingredients and spices that need to be Prepare to make Oil-free Banana Kiwi Cake:

  1. 2 large Ripened bananas
  2. 2 Ripened kiwis
  3. 90 grams Sugar
  4. 1 Egg
  5. 230 grams Pancake mix
  6. 1 dash Lemon juice (optional)

Steps to make Oil-free Banana Kiwi Cake

  1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
  2. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
  3. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
  4. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
  5. Next, add an egg and mix well.
  6. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
  7. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.

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So that's going to wrap it up with this special food Recipe of Award-winning Oil-free Banana Kiwi Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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