Recipe of Award-winning Pineapple chocolate cake
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Pineapple chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pineapple chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pineapple chocolate cake:
- 150 gms maida
- 1 cup sugar
- 1 cup curd
- 1 cup oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pineapple essence
- 1 tsp yellow colour
- to taste Hershey's syrup
- as needed Chocochips
Instructions to make Pineapple chocolate cake
- Seive maida, baking soda and baking powder in a bowl.
- In another bowl, add curd, oil and sugar. Whishk it gently. Add the pineapple essence and yellow colour. Mix well.
- Take a baking tin, place a butter paper and spread the batter and add Hershey's syrup and choco chips.
- Bake it at 180°c for 35-40 mins in an pre heated oven.
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So that's going to wrap it up for this exceptional food Recipe of Quick Pineapple chocolate cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!