Recipe of Favorite Egg and Dairy Free, Whole Wheat Flour and Honey Cookies
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Egg and Dairy Free, Whole Wheat Flour and Honey Cookies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg and Dairy Free, Whole Wheat Flour and Honey Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Dairy Free, Whole Wheat Flour and Honey Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Egg and Dairy Free, Whole Wheat Flour and Honey Cookies using 4 ingredients and 5 steps. Here is how you cook it.
I felt like eating healthy cookies so I decided to add whole wheat flour and lightly sweeten it up without using sugar.
If you like sweeter cookies, increase the amount of honey to 60 g. I only use 30-35 g of honey. If you reduce the amount of olive oil to 25 g, you'll have crunchier cookies. If you have a hard time bringing the dough together, adjust by adding water, milk, or soy milk. If the dough is too sticky, adjust by adding cake flour. Recipe by Jopuchin
Ingredients and spices that need to be Take to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- 100 grams Cake flour
- 40 grams Whole wheat flour
- 50 grams Honey
- 30 grams Olive oil
Instructions to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies
- Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
- Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
- Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
- Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
- Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Egg and Dairy Free, Whole Wheat Flour and Honey Cookies. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!