Recipe of Favorite Microwaved Komatsuna and Apple Dome Cake
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Perfect Microwaved Komatsuna and Apple Dome Cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Microwaved Komatsuna and Apple Dome Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Komatsuna and Apple Dome Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwaved Komatsuna and Apple Dome Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Microwaved Komatsuna and Apple Dome Cake using 9 ingredients and 5 steps. Here is how you can achieve that.
I tried making this recipe simple by blending in raw komatsuna rather than the boiled kind.
You can substitute a heat-resistant bowl for a porcelain bowl of the same size.
Heating the apple will make it sweeter. Using raw apple will help it stay crisper and will give the dish a different taste.
Because the cooking time required may be different depending on your microwave, please monitor the state of the cake while heating it. For one 16 cm [6.3 in] diameter, 7 cm depth cake in a heat-resistant bowl. Recipe by Stylish Mama
Ingredients and spices that need to be Prepare to make Microwaved Komatsuna and Apple Dome Cake:
- 1/4 Apple (chopped in 1 cm cubes)
- 1 tbsp Honey
- 1/2 tsp Lemon juice
- 1/4 bundle ☆ Komatsuna greens (chopped)
- 1 ☆ Egg
- 2 tbsp ☆ Vegetable oil
- 1 tbsp ☆Raw cane sugar (or regular sugar)
- 100 grams Cake flour
- 1 tsp Baking powder
Steps to make Microwaved Komatsuna and Apple Dome Cake
- Chop the apple into 1 cm cubes, then mix it with honey and lemon juice. Cover in a bowl loosely with plastic wrap and microwave at 600W for 1 minute. Chop the komatsuna greens.
- Put all of the ingredients marked with ☆ in a blender and process.
- Sift the cake flour and baking powder together in a bowl, then add the blended mixture from Step 2 and stir together.
- Add the apple and wet ingredients from Step 1 and mix together.
- Line a heat resistant bowl (a porcelain bowl will work) with plastic wrap and pour in the cake batter. Microwave the bowl at 600 W for 4 minutes.
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