Recipe of Homemade Brown Sugar 'Karintou' Snacks

Brown Sugar 'Karintou' Snacks

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Brown Sugar 'Karintou' Snacks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brown Sugar 'Karintou' Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar 'Karintou' Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Brown Sugar 'Karintou' Snacks using 10 ingredients and 7 steps. Here is how you cook it.

Sesame and black sugar can be tasted in these lightly-sweetened snacks. I made these while keeping my figure in mind.

Add all the karintou at the same time once the coating mixture has reached a rapid boil.
Don't add too much baking powder or they will be soft like cookies. Recipe by Kyoko obasan

Ingredients and spices that need to be Take to make Brown Sugar 'Karintou' Snacks:

  1. 200 grams Cake flour
  2. 1 tsp Baking powder
  3. 20 grams Sugar
  4. 7 grams White sesame seeds
  5. 70 ml Water
  6. 20 cc Vegetable oil
  7. 80 grams For candy coating: black sugar
  8. 80 grams For candy coating: white sugar
  9. 1/4 tsp For candy coating: soy sauce
  10. 40 ml For candy coating: water

Steps to make Brown Sugar 'Karintou' Snacks

  1. In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead.
  2. Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes.
  3. Roll out until it is 1 cm thick. Then cut to 3 cm long and 1 cm wide strips.
  4. Use your hands roll into tubes.
  5. Deep fry in 160°C oil for 10 to 15 minutes.
  6. In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble. Once the large bubbles change to small bubbles, add the Step 5 karintou to coat.
  7. Spread out on a baking sheet to prevent sticking. They're done once they're dried.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Steps to Make Ultimate Brown Sugar 'Karintou' Snacks. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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