Recipe of Homemade Japanese Pan Cake with Anko (Dorayaki)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Japanese Pan Cake with Anko (Dorayaki). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Japanese Pan Cake with Anko (Dorayaki) is about 8 pieces of Dorayaki. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Pan Cake with Anko (Dorayaki) estimated approx 60 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Japanese Pan Cake with Anko (Dorayaki) using 10 ingredients and 10 steps. Here is how you can achieve that.
Dorayaki is Doraemon's favourite food. I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea!
#Anko #beans jam #Japanese sweets
Ingredients and spices that need to be Take to make Japanese Pan Cake with Anko (Dorayaki):
- 3 eggs
- 150 g sugar
- 1 tbsp honey
- 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
- 1 tsp baking soda
- 50 mL water (A)
- 180 g all-purpose flour
- 50 mL water (B)
- Anko adjust for your taste
- oil to grease
Instructions to make Japanese Pan Cake with Anko (Dorayaki)
- In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
- Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
- Add water (B) and mix them.
- Grease oil in a frying pan and heat it. Then turn down the heat to low.
- With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
- When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
- When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
- Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
- Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
- Check the URL for an Anko recipe
https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko
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