Recipe of Perfect Anpanman Sushi Cake
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Anpanman Sushi Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anpanman Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anpanman Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Anpanman Sushi Cake using 7 ingredients and 7 steps. Here is how you can achieve that.
I made this for my 1 year old daughter who loves Anpanman.
This is so easy that I really don't think I have any points to mention! Recipe by Yua no mama chan
Ingredients and spices that need to be Prepare to make Anpanman Sushi Cake:
- 1 Hot cooked white rice
- 1 Chirashi sushi seasoning mix
- 1 Shredded thin omelette
- 1 Salmon roe, imitation crab, or salmon
- 1 Cheese
- 1 Nori (dried seaweed sheet)
- 1 optional Denbu (sweet pink-colored semidried fish flakes)
Instructions to make Anpanman Sushi Cake
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman's cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it's finished.
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