Recipe of Perfect Apple Cake With A Subtle Tea Flavor
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Apple Cake With A Subtle Tea Flavor. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Cake With A Subtle Tea Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cake With A Subtle Tea Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Cake With A Subtle Tea Flavor is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Apple Cake With A Subtle Tea Flavor using 8 ingredients and 10 steps. Here is how you cook it.
I love black tea and apple, so I created a cake which combines both, and doesn't use a lot of fat.
Please adjust the baking time depending on your oven. I used half of a large apple. Please also adjust amount of apple added depending on how big your apples are. Recipe by Orenjiringu
Ingredients and spices that need to be Make ready to make Apple Cake With A Subtle Tea Flavor:
- 120 grams Cake flour
- 1 tsp Baking powder
- 1 Egg
- 70 grams Sugar
- 2 tbsp Vegetable oil
- 2 tbsp Milk
- 1 Black tea bag
- 1/2 Apple
Instructions to make Apple Cake With A Subtle Tea Flavor
- Have all the ingredients ready to go.
- Crack the egg into a bowl and add sugar. Whisk well.
- Add vegetable oil to the step 2 mixture. Whisk some more.
- Add the milk also, and mix again.
- Add the sifted cake flour and baking powder into the bowl.
- Change to a rubber spatula, and fold the flour in.
- Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine.
- Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping.
- Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers.
- Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Apple Cake With A Subtle Tea Flavor. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!