Recipe of Perfect Jagerry cake
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Jagerry cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jagerry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jagerry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jagerry cake is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jagerry cake estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Jagerry cake using 12 ingredients and 6 steps. Here is how you cook it.
It's healthy and yummy receipe
Ingredients and spices that need to be Take to make Jagerry cake:
- 2 cup wheatflour
- 2 cup jaggery
- 1/3 olive oil
- 1/2 cup curd
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/3 tsp cinamom powder
- 1 pinch Salt
- as needed Dry fruits crushed
- as needed Water
- 1/2 tsp Ghee for greasing
- as needed Dry fruits pieces
Instructions to make Jagerry cake
- First mix all dry ingredients then mix all wet ingredients using stanner
- Then mix all together in only one direction
- Then take a mould and grease with some amount of ghee then pour batter into that and sprinkle some pieces of dryfruits on top of that.
- Then on stove and put a big bowl on that then inside that put a mslal stand or plate upside down then put mould bowl then close with alid and outside close with another plate
- Bake it in a low flame
- Spongy eggless healthy tasty cake is ready
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