Recipe of Perfect Kanten Tofu Chocolate Cakes for Dieters
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Kanten Tofu Chocolate Cakes for Dieters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kanten Tofu Chocolate Cakes for Dieters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanten Tofu Chocolate Cakes for Dieters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanten Tofu Chocolate Cakes for Dieters is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Kanten Tofu Chocolate Cakes for Dieters using 5 ingredients and 7 steps. Here is how you can achieve it.
I encountered a baked kanten cake that was featured in the cookbook "Sai Sai Sweets" by Ms. Yumiko Kanou and I came up with my own version. Ms. Kanou is a specialist who makes sweets with vegetables and without eggs, dairy or sugar. This recipe uses sugar, though (I cheated!).
This is easy, as all you need to do is mixing the ingredients in a blender or food processor.
When you chill them, surprise! they set properly.
Adjust the amount of sugar to taste!
I used PBT muffin cups. These cups are easy to remove when chilled in the fridge. Recipe by CAFE703
Ingredients and spices that need to be Take to make Kanten Tofu Chocolate Cakes for Dieters:
- 1 block Tofu (silken)
- 200 grams Soy milk (or milk)
- 30 to 50 grams Sugar
- 30 grams Cocoa
- 4 grams Powdered kanten
Instructions to make Kanten Tofu Chocolate Cakes for Dieters
- Preheat the oven to 180℃. Put all the ingredients in a blender or food processor.
- Turn on the switch and mix well. It's ready when everything is blended well.
- Pour the batter into muffin cups. Bake in the oven for about 30 minutes at 180℃. When they are baked, let cool. When they have cooled, chill in the fridge.
- You can sprinkle sesame seeds on top to taste.
- They will set when chilled because of the kanten in the batter. These are slightly sweet chilled chocolate desserts.
- I steam baked the cakes for 30 minutes at 150℃. The texture is like a smooth custard pudding.
- This is baked in a cake pan. I used a pan without a removable bottom. When the cake is freshly baked, it's very soft. But it will set when it's chilled in the fridge (it was baked for 40 minutes at 160℃).
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