Recipe of Perfect Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin using 7 ingredients and 7 steps. Here is how you cook it.
I made sakura-mochi, so I made this strawberry daifuku as well.
If you cook the skin too much, it becomes too dry and it does not make pretty creases. Be careful not to let it dry while cooling also! It will be better to have a little thickness as well since if it is too thin, it does not stand up. Recipe by BUNNYMOM
Ingredients and spices that need to be Make ready to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- 200 ml Cake flour
- 100 ml Shiratamako
- 2 tbsp Sugar
- 250 ml Water
- 1 dash Red food coloring
- 400 grams Tsubu-an (sweet chunky azuki bean paste)
- 20 Strawberries
Steps to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin
- In a container, combine cake flour, shiratamako and sugar together.
- Add 200 ml of water into the container and mix until the lumps disappear.
- Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
- Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
- Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
- Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
- Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too much heavy cooking through the practice.
So that is going to wrap it up with this special food Recipe of Ultimate Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!