Recipe of Perfect Upside Down Mango Cake
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Upside Down Mango Cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Upside Down Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside Down Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Upside Down Mango Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Upside Down Mango Cake estimated approx 1 hour 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Upside Down Mango Cake using 11 ingredients and 7 steps. Here is how you can achieve that.
Bored with the regular cake i thought of trying this recipe which turned out to be pretty yumm. :-)
Ingredients and spices that need to be Get to make Upside Down Mango Cake:
- Mango topping
- 4 mangoes
- 1 1/2 cup sugar
- 50 grams butter
- cake
- 3 large eggs
- 1 cup flour
- 1 cup sugar
- 50 grams butter
- 1 tbsp baking powder
- 1 tsp vanilla essence
Instructions to make Upside Down Mango Cake
- Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside
- Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.
- Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.
- Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.
- Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices
- Place the tin in an oven for 45 mins and 140°F celsius.
- When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Upside Down Mango Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!