Recipe of Quick Chocolate Red Wine Cake
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Chocolate Red Wine Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Red Wine Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Red Wine Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate Red Wine Cake using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chocolate Red Wine Cake:
- 1 1/2 cups (210 g/7.4 oz) all-purpose flour
- 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (2 sticks/227 g) butter, softened
- 1 1/4 cups (250 g/8.8 oz) granulated sugar
- 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
- 2 large eggs
- 1 1/4 red wine cup
- 2 teaspoons vanilla extract
Instructions to make Chocolate Red Wine Cake
- Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
- In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
- Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
- Store cake at room temperature in airtight container for up to 3 days.
- Cake can be frozen for up to 2 months
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So that is going to wrap it up for this special food Recipe of Speedy Chocolate Red Wine Cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!