Recipe of Quick Custard cake
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Custard cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Custard cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Custard cake using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Custard cake:
- 1/2 cup cream (malai)
- 1/4 cup oil
- 1/2 cup sugar
- 1 cup plain flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 2 tsp Custard powder
- 1/2 cup milk powder
- Milk as required for consistency
Steps to make Custard cake
- Take a bowl add oil, malai, sugar, soda, some milk and mix well.
- Take all the remaining dry ingredients mix and add into dry ingredients mix well.
- Now grease the cake tin with some oil and pour cake batter and bake in cooker in slow flame for 45 min. Or untill it cooks.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Custard cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!