Recipe of Quick Dim Sum Radish Cake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Dim Sum Radish Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dim Sum Radish Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dim Sum Radish Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Dim Sum Radish Cake using 10 ingredients and 8 steps. Here is how you can achieve it.
Video Instructions : https://youtu.be/QeIBcSWqr4k
Ingredients and spices that need to be Get to make Dim Sum Radish Cake:
- 4 cups White radish/Turnip Shredded
- 500 g Short grain rice flour
- 2 1/2 cup (750 ml) Water
- 3 pcs Chinese sausages diced
- 8-10 pcs. Shitake mushroom diced
- 3 1/2 cup (875 ml) Water
- 2 tsp Salt
- 4 tbsp Chicken Stock
- 1 tsp White Pepper
- 1 tsp Sugar
Instructions to make Dim Sum Radish Cake
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy!
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Dim Sum Radish Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!