Recipe of Quick Extravagant Fruit Pound Cake with Brandy

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Extravagant Fruit Pound Cake with Brandy. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Extravagant Fruit Pound Cake with Brandy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extravagant Fruit Pound Cake with Brandy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Extravagant Fruit Pound Cake with Brandy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Extravagant Fruit Pound Cake with Brandy using 8 ingredients and 14 steps. Here is how you cook it.

I added homemade brandy-soaked fruits into a pound cake batter.

Coating the fruits with flour prevents them from sinking to the bottom.
Let the cake settle for a few days, then the brandy flavor will really settle in. The cake'll be moist and even more delicious. I let it rest for 3 - 4 days before serving. Recipe by Puru berry

Ingredients and spices that need to be Make ready to make Extravagant Fruit Pound Cake with Brandy:

1. 100 grams Butter
2. 70 grams Sugar
3. 2 Eggs
4. 110 grams White flour
5. 1/2 tsp Baking powder
6. 130 grams Brandy-soaked fruit
7. 1 tbsp Brandy
8. 2 tbsp Brandy for brushing on top

Instructions to make Extravagant Fruit Pound Cake with Brandy

1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃.
   
   https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel.
3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon.
4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.)
5. Add the sugar, and mix well until the mixture becomes white and fluffy.
6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate.
7. Add the brandy. Brandy used to soak fruit will be even more flavorful.
8. Add the sifted flour and baking powder, and fold in until there are no flour streaks.
9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter.
10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃.
11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional).
12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot.
13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days.
14. I used this recipe for brandy-soaked fruits.
    
    https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum

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So that's going to wrap this up with this special food Recipe of Favorite Extravagant Fruit Pound Cake with Brandy. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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