Recipe of Speedy 3-Ingredient Sausage Rolls (without proofing)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate 3-Ingredient Sausage Rolls (without proofing). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from 3-Ingredient Sausage Rolls (without proofing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Ingredient Sausage Rolls (without proofing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have 3-Ingredient Sausage Rolls (without proofing) using 7 ingredients and 9 steps. Here is how you cook it.
I came up with these easy bread rolls.
Knead the dough well. You can use less water than this recipe calls for, just as long as the dough is as soft as your earlobe. Recipe by Komatsuta
Ingredients and spices that need to be Prepare to make 3-Ingredient Sausage Rolls (without proofing):
- 100 grams + 1 dash of salt Cake flour
- 1 tbsp Baking powder
- 3 tbsp ★Sugar
- 2 tbsp ★Oil
- 80 ml ★Water
- 1 Egg yolk (for glazing)
- 8 Wiener sausage
Instructions to make 3-Ingredient Sausage Rolls (without proofing)
- Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
- Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
- Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
- The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
- Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
- Roll out the dough with a rolling pin.
- Lay a wiener sausage on the dough and roll up.
- Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
- They're done! Try them with some ketchup. Don't over-bake them as they harden.
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning 3-Ingredient Sausage Rolls (without proofing). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!