Recipe of Speedy Carrot Cake Baked Oatmeal Cups
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Carrot Cake Baked Oatmeal Cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Cake Baked Oatmeal Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake Baked Oatmeal Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Cake Baked Oatmeal Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps. Here is how you cook that.
I'm always on the lookout for make ahead breakfast ideas for my kids. My son really likes this flavor.
Ingredients and spices that need to be Get to make Carrot Cake Baked Oatmeal Cups:
- 3 cups old fashioned rolled oats
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. salt
- 1 cup milk
- 1 cup Greek yogurt
- 2 large eggs
- 1 tsp. vanilla extract
- 1/4 cup brown sugar
- 1 large carrot, peeled and shredded
- 1/4 cup golden raisins
- 1/4 cup chopped pecans
Instructions to make Carrot Cake Baked Oatmeal Cups
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Carrot Cake Baked Oatmeal Cups. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!