Recipe of Speedy Matcha and Ogura Butter Pound Cake
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Matcha and Ogura Butter Pound Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Matcha and Ogura Butter Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha and Ogura Butter Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha and Ogura Butter Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Matcha and Ogura Butter Pound Cake using 9 ingredients and 4 steps. Here is how you can achieve that.
When I make simmered adzuki beans, I always make this cake. After the New Year's holidays, I have leftover kuromame, so I also add them to the batter.
Once baked, remove from the pan while still warm and wrap tightly with plastic wrap. It's delicious while still warm, but if you let it cool while wrapped and wait a day or two, it's incredibly delicious. Recipe by Yukirinrin
Ingredients and spices that need to be Make ready to make Matcha and Ogura Butter Pound Cake:
- 100 grams Unsalted butter
- 65 grams Granulated sugar
- 2 Eggs
- 70 grams Almond flour
- 50 grams Anko
- 80 grams Rice flour (gluten-free)
- 20 grams Matcha
- 1 tsp Baking powder
- 30 grams Kuromame
Instructions to make Matcha and Ogura Butter Pound Cake
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Matcha and Ogura Butter Pound Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!