Recipe of Speedy A Strawberry Cake Decorated like a Flower
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade A Strawberry Cake Decorated like a Flower. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from A Strawberry Cake Decorated like a Flower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Strawberry Cake Decorated like a Flower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook A Strawberry Cake Decorated like a Flower using 8 ingredients and 10 steps. Here is how you cook it.
This is my 18th decoration cake .
If you top it with gelatin syrup, then the strawberries on top will not wilt even as time passes.
Sticking peaches into the openings is also delicious. Recipe by Suzuchan
Ingredients and spices that need to be Take to make A Strawberry Cake Decorated like a Flower:
- 1 cake Spongecake
- 1 pack Strawberries
- 200 ml Heavy cream
- 30 grams Sugar
- 1 dash Vanilla extract
- 1 tbsp Apricot Jam
- 1 tsp Gelatin
- 1 tsp Sugar
Instructions to make A Strawberry Cake Decorated like a Flower
- Wash the strawberries, and thinly slice each one into about 5 slices. Separate the sides and center pieces.
- Add sugar and vanilla extract to the heavy cream, and whip while placing into an ice water bath until it has thickened and produces a thin ribbon off the tip of the egg beater when scooped up.
- Dissolve one tablespoon of apricot jam in hot water to make the syrup.
- Dissolve the gelatin in one tablespoon of hot water and add in the sugar as well.
- Cover the cross section of the cake with syrup, cover with heavy cream, and pack strawberries the sides of the strawberries tightly in.
- Cover once more on top with more heavy cream, and place the top half of the cake on top.
- Completely cover the entire cake with heavy cream. Whip the remaining heavy cream until stiff peaks form, and place into a pastry bag.
- Decorate the top edges of the cake with the cream, and line up the strawberry slices from the outside inwards.
- Top with syrup using a paint brush, and it is done.
- Decorate with a message cookie, and it is perfect for birthdays or Christmas as well!!
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