Recipe of Super Quick Homemade *Doll Festival Dinner* Sushi Cake
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade *Doll Festival Dinner* Sushi Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from *Doll Festival Dinner* Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *Doll Festival Dinner* Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook *Doll Festival Dinner* Sushi Cake using 6 ingredients and 6 steps. Here is how you cook that.
This is a great way to celebrate the annual Doll Festival. Normal chirashi sushi is boring, so I turned it into a cake.
You can use anything you want for the toppings and fillings!
Since you can arrange it in so many different ways, the fun possibilities are endless.
Your children will be thrilled and it's perfect for any occasion. Recipe by Chef Kei
Ingredients and spices that need to be Prepare to make *Doll Festival Dinner* Sushi Cake:
- 2 bowls Sushi rice
- 150 grams Salmon
- 15 medium Shrimp
- 1/4 sheet Nori seaweed
- 1 egg + 1 egg yolk Kinshi tamago
- 1/2 Cucumber
Steps to make *Doll Festival Dinner* Sushi Cake
- Line a cake pan with plastic wrap and fill up to about 1 cm with sushi rice.
- Cut the salmon into small pieces and lay on top of the sushi rice.
- Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes.
- Pack in the rest of the sushi rice on top of that and push down from the top. Let it chill a bit in the refrigerator.
- Remove the sushi from the cake and decorate with your toppings. This time I used a finely shredded thin omelet (to make it really yellow, I used 1 whole egg + 1 egg yolk), a rose made from salmon, cucumber cut into decorative shapes, and the rest of the shrimp.
- I used smoked salmon to make the rose. The first layer is filled with sakura denbu, the second layer has avocado.
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So that's going to wrap it up for this exceptional food Recipe of Quick *Doll Festival Dinner* Sushi Cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!