Recipe of Super Quick Homemade Eggless Sponge cake
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Eggless Sponge cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggless Sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Eggless Sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Eggless Sponge cake:
- 4 tbsp maida / all purpose flour
- 3 tbsp chocolate powder
- 3 tbsp powder sugar
- 3 tbsp oil
- 1 tsp vanilla essence
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup condensed milk
- 1 tsp butter
- As required milk
Instructions to make Eggless Sponge cake
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Eggless Sponge cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!