Recipe of Super Quick Homemade Lee's Easy Salmon Patties (Cakes Croquettes)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Lee's Easy Salmon Patties (Cakes Croquettes). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lee's Easy Salmon Patties (Cakes Croquettes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Salmon Patties (Cakes Croquettes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes.
Ingredients and spices that need to be Prepare to make Lee's Easy Salmon Patties (Cakes Croquettes):
- 15 Ounce Can Salmon (well drained)
- 1 Small Onion (fine diced)
- 2 Celery Stalks (fine diced)
- 1 \2 Green Bell Pepper (fine diced)
- 1/2 Cup Seasoned Bread Crumbs
- 1 Egg Slightly Beatened
- 3 Tablespoons Fresh Chopped Parsley
- 4 Tablespoons Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Worcester Sauce
- 1 Teaspoon Seafood Seasoning (old bay)
- 1/4 Teaspoon Black Pepper
- 1 Sleeve Crushed Butter Crackers
- 1/3 Cup Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes)
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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