Recipe of Super Quick Homemade Mango Cake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Mango Cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mango Cake using 11 ingredients and 8 steps. Here is how you cook it.

This cake goes equally well with whole wheat flour also. And no food colour is required if mango pulp is used.

Ingredients and spices that need to be Make ready to make Mango Cake:

1. 1 cup maida
2. 1 cup powdered sugar
3. 2 cups mango pulp
4. 1/4 cup unsalted butter
5. 1/2 teaspoon baking powder
6. 1/4 tsp baking soda
7. 1/4 tsp salt
8. 1 cup whipped cream
9. 1-2 cups milk
10. 1 teaspoon mango essence
11. as needed Some cherries and other toppings (as per choice)

Steps to make Mango Cake

1. First of all take maida, baking powder, baking soda and salt in a container. Seive it twice and keep aside..
2. Take a pressure cooker and spread salt on it's bottom. Place a tripod stand on the salt and pre heat for10 mints.
3. In an another bowl mix butter and powdered sugar and mix well with a whisk until you get a condensed milk Consistancy. In this mixture add seived maida, half cup of mango pulp and mango essence. Mix well with cut and fold method. Do not over mix.
4. Now gradually add milk to this mixture and bring it to a pouring consistency. You can also add some tooti frooti or mango jelly (completely optional).
5. Now take a cake tin and grease it with butter and sprinkle dry maida all over it. Pour the batter in the tin and pat 4-5 times to avoid air bubbles.
6. Now place the cake tin inside the pre heated cooker properly and cover with the lid. Don't forget to remove the whistle and gasket of the lid. Cook for 35-40 mints. After that check with the help of toothpick. Take the cake tin out and demould it after cooling.
7. Once the cake is at room temperature, cut it into two layers. Spread mango pulp on the first layer and cream on the another layer. Spread the rest of the pulp at the top of the cake. Spread it properly and refrigerate for 10 mints to set. Now decorate it as per your wish.
8. Mango cake is ready.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Mango Cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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