Recipe of Super Quick Homemade Sponge Cake
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Sponge Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sponge Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Sponge Cake using 5 ingredients and 16 steps. Here is how you can achieve it.
While at technical college, I came up with this recipe and reworked it for home use.
Please be sure to mix the egg while warming it. If you do not, the egg will harden.
Also, be careful not to over-stir the batter after adding the butter and milk. Take care not to crush the air bubbles you worked so hard to whisk in when mixing in the other ingredients. Recipe by Naginagi
Ingredients and spices that need to be Get to make Sponge Cake:
- 2 Egg
- 60 grams Sugar
- 50 grams Cake flour
- 12 grams Butter
- 8 grams Milk
Instructions to make Sponge Cake
- Place the eggs and sugar in a bowl and mix well with a whisk.
- Heat the bowl from Step 1 in a double boiler. Stir the mixture with the whisk until it's warm to the touch.
- Please patiently whip the mixture after it has warmed. Of course, you can also use a hand mixer.
- Place the butter and milk in a bowl and put it in the double boiler to melt the butter. Set the bowl aside.
- The egg and sugar mixture is done when you scoop up some of it, let it fall, and the shape remains. When it falls down like a ribbon, it's ready.
- After having beating the ingredients together in Step 1, stir in a circular motion using a whisk. Doing this will reduce foam in the batter.
- Sift the dry ingredients and mix in with a cutting motion. Since most of the air bubbles haven't been eliminated by this point, mix in the dry ingredients very well to make sure that no powder remains.
- Use a spatula to gently mix the melted butter from Step 4 before adding it to Step 7. Pour it in evenly around the whole bowl rather than adding it all in one place.
- Mix the ingredients together in big motions using the spatula. Without over mixing, make purposeful scooping motions from the bottom of the bowl.
- Line the cake pan with parchment paper. First, line the sides of the cake pan with the paper, then cover the bottom. Don't line the paper all the way to the bottom of the pan, it can just be lined up approximately.
- Pour the batter from Step 9 into the pan from Step 10, then drop the pan lightly on the counter 2 or 3 times. This will get rid of any excess air trapped in the batter.
- Bake the cake at 160°C for about 20 minutes.
- Pierce the cake diagonally with a wooden skewer, and if it comes out clean, the cake is done. It can also be checked by lightly hitting the side of the pan to see if it makes a "pom-pom" sound.
- Because the parchment paper covering the sides of the cake pan will start to draw in towards the middle if baked for too long, remove the cake from the oven before that happens.
- After baking the cake, tap the pan on the counter 2 or 3 times like you did before baking.
- After removing the cake from the pan, let it rest on a wire rack and it's done!
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So that is going to wrap this up for this special food Simple Way to Make Favorite Sponge Cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!