Recipe of Super Quick Homemade Indonesian Steamed Cassava Cake (Kue talam singkong)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Indonesian Steamed Cassava Cake (Kue talam singkong). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Try sandwiches with unique breads. Believe it or not, my kids love trying new issues. It's a rare trait which is why I'm extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, features a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. You can replicate this on your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you also usually do not need to possess indepth knowledge of anything to prepare or delight in those easy snacks. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (still another fantastic popular in our household), along with paninis (this works well when you've got a George Foreman grill or even a panini press).
Many things affect the quality of taste from Indonesian Steamed Cassava Cake (Kue talam singkong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Steamed Cassava Cake (Kue talam singkong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.
#indonesiandessert
Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu. Of course since they all are my Indonesian friends so I am going to cook Indonesian food for them. Tempeh mendoan, and fried pastry puff as appetizers. For main dish I choose Soto daging aka beef yellow soup because easy to cook. Then for the dessert I am going to make kue lupis, and this steamed cassava cake.
So this time I am going to share my recipe how to make Indonesian steamed cassava cake aka kue talam singkong.
This cake is very light, delicious and very easy to make. It’s good for summer dessert.
And here is the recipe.
Ingredients and spices that need to be Take to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Sugar 175g (less or more)
- 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- 100 ml coconut milk (you can substitute with almond milk)
- Sliced pineapple (fresh or from can)
Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong)
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
- ❤️HappyCooking❤️
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too much heavy cooking at the practice.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Indonesian Steamed Cassava Cake (Kue talam singkong). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!