Recipe of Super Quick Homemade Chocolate lava cake
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Chocolate lava cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate lava cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate lava cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate lava cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Chocolate lava cake using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chocolate lava cake:
- 1 1/2 cup cake flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- pinch salt
- 1 cup caster sugar
- 1 cup unsalted butter
- 1 cup whole milk
- 1 tsp vanilla extract
- 2 eggs
- 1/8 tsp cream of tartar
- For chocolate ganache
- 1 cup dark chocolate
- 1/2 cup whipping cream
Instructions to make Chocolate lava cake
- Beat butter and sugar until fluffy
- Separate egg yolk and white. Beat egg yolk in the mixture then add vanilla extract
- Beat egg white and cream of tartar until soft peak meringue is formed. set aside
- Add dry ingredient (sifted cake flour, baking powder, cocoa powder, salt) in 2 portion with milk
- Then gently fold meringue into the batter
- Transfer the batter in 4 inch cake pan. Bake at 170c for 15 minute
- Once the cake is cooled down to room temperature. Use small cookie cutter to make a hole at the center of the cake
- Prepare chocolate round shape for the top of the cake by melting dark chocolate chip in microwave. Spread it on plastic/silicone sheet and leave in the fridge until set. Use 4 inch cookie cutter to cut the chocolate sheet in to round shape
- Place the chocolate disc on the top of the cake. Pour warm molten chocolate ganache when serving
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