Recipe of Super Quick Homemade Vegetarian healthy Rawa Cake
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Vegetarian healthy Rawa Cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian healthy Rawa Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian healthy Rawa Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Vegetarian healthy Rawa Cake using 7 ingredients and 5 steps. Here is how you can achieve it.
I wanted to avoid Maida and use ingredients that would be healthy - hence I flipped the Maida with Singhada atta (water chestnuts flour)
Ingredients and spices that need to be Make ready to make Vegetarian healthy Rawa Cake:
- 100 gms Rawa
- 25 gms Singada atta
- 100 ml Curd
- 100 ml Milk
- 1 tsp Vanilla essence
- 50 gms Butter
- 200 gms Condensed milk
Steps to make Vegetarian healthy Rawa Cake
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- Beat the codensee milk and butter together till smooth.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- Combine both mixtures and bake at 180degrees for 35-45 mins.
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Vegetarian healthy Rawa Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!