Recipe of Ultimate Apple Crumble Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Apple Crumble Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Crumble Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crumble Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crumble Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Apple Crumble Cake using 18 ingredients and 12 steps. Here is how you can achieve that.

I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening.

Make sure to beat the butter well until white and fluffy, this will make the cake moist!

If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan

Ingredients and spices that need to be Take to make Apple Crumble Cake:

1. Cake batter
2. 100 grams Cake flour
3. 5 grams Baking powder
4. 2 Eggs
5. 50 grams Butter (unsalted)
6. 15 grams Vegetable oil
7. 80 grams Sugar
8. 1 tbsp Milk
9. Apple filling
10. 1 Apple
11. 1 1/2 tbsp Sugar
12. 1 tbsp Lemon juice
13. 1 tsp Cinnamon
14. Crumble dough
15. 25 grams Cake flour
16. 15 grams Butter
17. 15 grams Sugar
18. 1 tsp Cinnamon

Steps to make Apple Crumble Cake

1. Make the crumble. Melt the butter in a microwave and mix in all of the other crumble ingredients. Leave the mixture to cool in the refrigerator before use.
2. Make the apple filling. Add all of the ingredients except the cinnamon into a saucepan. Reduce the liquid over medium heat. When the moisture from the apples has evaporated, mix in the cinnamon.
3. Turn off the heat soon after you add the cinnamon. Reduce the liquid to whatever level you like but I think it's just right when the apples look like they're about to fall apart.
4. If the apple mixture is sweet, more liquid will seep out of the apple and the cake will get watery. In that case, please let all of the moisture evaporate .
5. Make the cake batter. Let the eggs warm to room temperature (if it's winter, I warm mine in front of the heater!) Soften the butter in the microwave for 20-25 seconds.
6. Be careful not to melt it!! Preheat the oven to 180℃. Then, line your pound cake tin with baking paper and sift the powder ingredients in advance.
7. Cream together the butter and sugar. When it's mixed together a little, add in the oil, then continue to beat until the mixture is very pale and fluffy. This should take at least 3 minutes.
8. Break the eggs in 1 at a time, mixing well after each addition. Don't worry if the mixture separates a little here!!
9. Add the sifted powder ingredients and fold in with a rubber spatula. Pour in the milk and continue to fold the batter.
10. Add the apple mixture and fold again. Pour the mixture into the pound cake tin and place the finely crushed crumble on top.
11. Bake for 35-40 minutes at 180℃. To see if the cake is done, insert a skewer into the centre and if no raw batter comes out, it's ready.
12. Addendum: Every oven is different, so if the batter inside is still uncooked, please bake for a further 5 minutes.

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So that is going to wrap it up with this special food Recipe of Award-winning Apple Crumble Cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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