Recipe of Ultimate Easy With A Rice Cooker! Matcha Tea Cake With Walnuts
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Easy With A Rice Cooker! Matcha Tea Cake With Walnuts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy With A Rice Cooker! Matcha Tea Cake With Walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy With A Rice Cooker! Matcha Tea Cake With Walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy With A Rice Cooker! Matcha Tea Cake With Walnuts using 5 ingredients and 5 steps. Here is how you can achieve that.
I had some walnuts, so I tried adding them to my usual matcha cake. The crunchy nutty texture is really addictive.
I'm using an old rice cooker, so I just mix everything in the inner bowl. (I'm so lazy...) If you have a new rice cooker with a non-stick coated bowl, please don't copy me or you'll damage it! Recipe by nori_ipee
Ingredients and spices that need to be Make ready to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
- 200 grams Japanese pancake mix
- 200 ml Milk
- 1 Egg
- 1 tbsp Matcha
- 1 dash Walnuts
Instructions to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts
- Beat the egg in a bowl. Add 200 ml of milk and mix.
- Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
- Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
- Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again.
- When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Easy With A Rice Cooker! Matcha Tea Cake With Walnuts. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!