Recipe of Ultimate Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) using 12 ingredients and 9 steps. Here is how you can achieve that.
I made this cake to take to a friend's house.
Rinse the salt off the salted sakura blossoms, drain, and put them in the oven after baking the cake to dry them.
Brush the cake with syrup while hot to make it even moister, or if making it to eat the next day. Recipe by Yamamoto rikopin
Ingredients and spices that need to be Take to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):
- 200 grams White flour
- 100 grams Sugar
- 200 grams Butter
- 3 Eggs
- 30 grams Almond flour
- 60 grams Honey
- 5 grams Baking powder
- 20 grams Powdered sugar
- 1 tsp Water
- 1 dash Salted sakura blossoms
- 1 Pistachio nuts
- 15 ml Liquor, such as rum or brandy (optional)
Steps to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)
- Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
- Bring the butter to room temperature and cream it in a bowl.
- Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy.
- Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed.
- Add the honey and continue beating. Add the liquor here, if using.
- Fold in the dry ingredients with a spatula until the flour disappears.
- Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
- When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
- Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!
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