Simple Way to Make Any-night-of-the-week Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling estimated approx 20mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling using 6 ingredients and 4 steps. Here is how you can achieve it.
Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !
Ingredients and spices that need to be Take to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- 80 g shiratamako (sweet rice flour)
- 80 g koshi-an (sweet red bean paste)
- 20 g sugar
- 120 cc water
- 5 strawberries
- potato starch for dusting
Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!