Simple Way to Make Any-night-of-the-week Banana Nut Cake With Cream Cheese Frosting

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Banana Nut Cake With Cream Cheese Frosting. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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First of all, perhaps not all excellent lunches require actual cooking as a way to organize. Many of them will require the use of their microwave and some of them will need to be cooked or prepared before hand and reheated. The choices are virtually limitless when you understand the creative concept that really must be inplace. You also need to discover that many of these thoughts are so simple that you may wonder why in the world you have never considered them. I certainly hope that a few of these thoughts will end up main features within your home.
Many things affect the quality of taste from Banana Nut Cake With Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Nut Cake With Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.
Something new with bananas instead of making the bread, why not make it into a cake? :)
Ingredients and spices that need to be Make ready to make Banana Nut Cake With Cream Cheese Frosting:
- Cake:
- 3 cups AP flour
- 1/4 tsp salt
- 1 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 10 tbs butter at room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 3 eggs
- 5 medium to large bananas mashed
- 1 cup sour cream
- 1/2 cup milk (I used nonfat)
- 1 cup crushed pecans or walnuts (I used pecans)
- Frosting:
- 8 oz cream cheese at room temperature
- 1/2 cup butter
- 2 tsp vanilla
- 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too terribly much heavy cooking in the approach.
So that's going to wrap this up for this special food Steps to Make Homemade Banana Nut Cake With Cream Cheese Frosting. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!