Simple Way to Make Any-night-of-the-week Sakura (Cherry Blossom) Pound Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sakura (Cherry Blossom) Pound Cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sakura (Cherry Blossom) Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura (Cherry Blossom) Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura (Cherry Blossom) Pound Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Sakura (Cherry Blossom) Pound Cake using 7 ingredients and 8 steps. Here is how you cook it.

I wanted to use sakura and red bean paste in something other than Japanese confections, so I tried mixing it into a cake.

This cake will turn a lovely pink color even without any food coloring added. Recipe by Natumi

Ingredients and spices that need to be Prepare to make Sakura (Cherry Blossom) Pound Cake:

1. 120 grams Cake flour
2. 1 tsp Baking powder
3. 100 grams Sugar
4. 100 grams Unsalted butter
5. 2 Eggs
6. 100 grams Sakura-an
7. 1 tbsp Sakura liqueur (optional)

Steps to make Sakura (Cherry Blossom) Pound Cake

1. Let the butter and eggs return to room temperature. Sift together the cake flour and baking powder. Grease the cake tin with butter and dust with flour. Preheat the oven to 180°C.
2. Add the softened butter to a bowl and cream with a whisk. Add the sugar and keep mixing until the mixture becomes pale and fluffy.
3. Add the well-beaten eggs a little at a time, mixing well after each addition. If you add it all at once the mixture tends to separate so be careful. Add the sakura liqueur.
4. Sift in the powder ingredients and fold in gently with a rubber spatula.
5. Add 1/4 of the mixture to a separate container and mix well with the sakura-an. Add the lot back into the original mixture and give it a quick stir. Don't mix it too much or you won't get a good marble pattern! Fold in gently.
6. Pour the mixture into the cake tin and bake in the oven for 40-45 minutes at 180°C. Stick a skewer into the center of the cake and if it comes back out clean, then the cake should be ready.
7. If you add sakura liqueur, your pound cake will have an even stronger cherry blossom fragrance. I bought a bottle at a baking shop.
8. I tried making a marble pound cake with koshi-an and sakura-an as well.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Sakura (Cherry Blossom) Pound Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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