Simple Way to Make Award-winning An Easy "le Fraisier" Style Cake with Lots of Strawberries
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week An Easy "le Fraisier" Style Cake with Lots of Strawberries. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from An Easy "le Fraisier" Style Cake with Lots of Strawberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Easy "le Fraisier" Style Cake with Lots of Strawberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have An Easy "le Fraisier" Style Cake with Lots of Strawberries using 10 ingredients and 8 steps. Here is how you cook it.
I tried making an elegant dessert.
Please refer to someone else's recipe for the custard cream. I used. You can use jam or fresh cream or whatever you like as a topping. For 12 x 12 cm [4.7 x 4.7 in] square pan. Recipe by Yoshi*
Ingredients and spices that need to be Prepare to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- For the buttercream
- 200 grams Custard cream
- 100 grams Unsalted butter
- 1 dash Vanilla extract
- For the base:
- 60 grams Biscuits (plain cookies)
- 30 grams Unsalted butter
- 1 packet Strawberries
- Topping:
- 1 dash Diced almonds (finely chopped almonds)
Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.
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