Simple Way to Make Award-winning Pound Cake with Heavy Cream

Pound Cake with Heavy Cream

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Pound Cake with Heavy Cream. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pound Cake with Heavy Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound Cake with Heavy Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pound Cake with Heavy Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pound Cake with Heavy Cream using 6 ingredients and 7 steps. Here is how you can achieve it.

I wanted use up leftover heavy cream and I used it instead of butter to make a pound cake.

The cake become moist and tastier the next day. Recipe by Hiromami-

Ingredients and spices that need to be Take to make Pound Cake with Heavy Cream:

  1. 150 grams ☆Plain flour
  2. 120 grams Granulated sugar
  3. 3 Eggs
  4. 200 ml Heavy cream
  5. 1 tsp ☆Baking powder
  6. 3 drops Vanilla essence

Instructions to make Pound Cake with Heavy Cream

  1. Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients.
  2. Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff.
  3. Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further.
  4. Add the sifted dry ingredients into Step 3 and mix until evenly combined.
  5. Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners.
  6. Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done.
  7. After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Pound Cake with Heavy Cream. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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