Simple Way to Make Homemade Lemon Lime Pound Cake
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Lemon Lime Pound Cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Lime Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Lime Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Lime Pound Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Lime Pound Cake estimated approx 75 mintues.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lemon Lime Pound Cake using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Lemon Lime Pound Cake:
- For Cake:
- Cake
- 3 sticks Butter
- 3 cups Sugar
- 5 whole Eggs
- 3 cups All-purpose Flour
- 1/2 teaspoon Salt
- 1 cup 7-up
- 1 Tablespoon Lemon Zest
- 1 Tablespoon Lime Zest
- glaze
- 2 cups Powdered Sugar, Sifted
- 1/4 teaspoon Salt
- 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Lime Juice
- 1 Tablespoon Water + More As Needed
Instructions to make Lemon Lime Pound Cake
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
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