Simple Way to Make Homemade Maple Cake with Potato
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Maple Cake with Potato. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Maple Cake with Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Cake with Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Cake with Potato is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Maple Cake with Potato using 9 ingredients and 7 steps. Here is how you can achieve it.
I would like to make many different quick and easy sweets using Hokkaido potatoes which have a gentle taste.
Please adjust the cooking time according to your microwave and oven. For 18 cm [7.1 in] diameter round cake pan. Recipe by caramel-cookie
Ingredients and spices that need to be Prepare to make Maple Cake with Potato:
- 1 net weight 300 grams Potatoes
- 80 grams Cake flour
- 1 tsp Baking powder
- 50 grams Butter
- 50 grams Granulated sugar
- 1 Egg
- 100 ml Milk
- 2 tbsp Maple syrup
- 1 Powdered sugar (if you like)
Instructions to make Maple Cake with Potato
- Peel the potatoes, and microwave for about 6 minutes at 500-600 W, then mash them well. Preheat the oven for 170°C.
- While Step 1 is warm, add the butter and granulated sugar in that order. Melt and mix them well each time.
- Add the beaten egg, maple syrup, and milk, and mix well.
- Combine the cake flour and baking powder, and sift them into the bowl. Mix with a spatula.
- Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 170°C for about 40 minutes.
- When baked, let it cool, then remove from the pan.
- Sprinkle with powdered sugar if you like. Cut into pieces, and serve on a plate.
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